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Profit and loss Account of the Hotel & Catering Sector of the Basque Country by provinces. Thousands €. 2009

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  Basque CountryAraba/AlavaBizkaiaGipuzkoa
A)ONGOING OPERATIONS    
1.Net amount of the turnover4.377.766629.7502.288.5351.459.481
2.Product stock fluctuations1.089103488498
3.Work outsourced by the companies for its assets85259521542
4.Supplies1.715.572250.832895.580569.160
5.Other operating revenue63.6197.96732.45023.202
 5.1 Accessory income56.8717.16629.18320.522
 5.2 Operation grants6.7488013.2672.680
6.Expenditures on personnel1.053.038148.408538.203366.427
7.Other operating costs720.301101.838384.675233.788
 7.1 exterior services708.469100.285379.191228.993
 7.2 Taxes7.9669634.3382.665
 7.3 Other current management expenses3.8665901.1462.130
8.Amortisation69.02210.13337.50721.382
9.Other operating costs and revenue2.9797861.577616
A.1)OPERATING PROFIT OR LOSS (1+2+3-4+5-6-7-8+9)888.372127.990467.300293.082
10.Financial income5.0095253.0481.436
11.Financial costs45.6956.30224.21315.180
A.2) FINANCIAL PROFIT OR LOSS (10-11) -40.686-5.777-21.165-13.744
A.3)RESULT BEFORE TAX (A.1 + A.2)847.686122.213446.135279.338
12.Corporation tax5.3446624.138544
A.4)PROFIT OR LOSS FOR THE YEAR FROM ONGOING OPERATIONS (A.3 + 12) 842.342121.551441.997278.794

Date June 30, 2011

Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector

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