Profit and Loss Account of the Hotel & Catering Sector per group of the Basque Country. Thousands €. 2009

		TOTAL	HOTELS	OTHER ACCOMMODATION	RESTAURANTS	OTHER MEAL SERVICES	DRINKING ESTABLISHMENTS
A)	ONGOING OPERATIONS
1.	Net amount of the turnover	5.002.943	506.058	119.119	1.899.843	443.447	2.034.476
2.	Product stock fluctuations	1.274	170	15	290	123	676
3.	Work outsourced by the companies for its assets	885	0	33	852	0	0
4.	Supplies	1.813.070	81.723	15.775	743.126	125.892	846.554
5.	Other operating revenue	80.502	13.046	3.837	27.540	8.131	27.948
	5.1 Accessory income	71.388	12.156	2.361	23.360	7.295	26.216
	5.2 Operation grants	9.114	890	1.476	4.180	836	1.732
6.	Expenditures on personnel	1.250.093	165.974	31.081	517.018	221.374	314.646
7.	Other operating costs	905.684	160.042	25.341	345.931	36.582	337.788
	7.1 exterior services	888.800	157.022	23.309	340.427	34.630	333.412
	7.2 Taxes	10.683	2.041	676	3.952	289	3.725
	7.3 Other current management expenses	6.201	979	1.356	1.552	1.663	651
8.	Amortisation	107681	35.319	3.340	48.145	7.104	13773
9.	Other operating costs and revenue	548	-2075	-356	-627	-881	4487
A.1)	OPERATING PROFIT OR LOSS (1+2+3-4+5-6-7-8+9)	1009624	74141	47111	273678	59868	554826
10.	Financial income	6449	1245	195	3334	1618	57
11.	Financial costs	58934	12426	813	31885	1551	12259
A.2)	FINANCIAL PROFIT OR LOSS (10-11)	-52485	-11181	-618	-28551	67	-12202
A.3)	RESULT BEFORE TAX (A.1 + A.2)	957139	62960	46493	245127	59935	542624
12.	Corporation tax	4860	-497	13	-132	5143	333
A.4)	PROFIT OR LOSS FOR THE YEAR FROM ONGOING OPERATIONS (A.3 + 12)	952279	63457	46480	245259	54792	542291