Macromagnitudes of the Hotel & Catering Sector per group of the Basque Country. Thousands €. 2009

			704131	HOTELS	OTHER ACCOMMODATION	RESTAURANTS	OTHER MEAL SERVICES	DRINKING ESTABLISHMENTS
1.		NU establishments	14.643	454	500	3.787	175	9.727
2.		Personnel employed NU	51.324	4.583	1.515	19.412	7.013	18.801
	2.1	Self employed NU	12.482	285	538	2.686	31	8.942
	2.2	Salaried NU	38.842	4.298	977	16.726	6.982	9.859
3.		Hours worked NU000	84.644	7.841	2.525	32.304	11.121	30.853
4.		Gross Value Added to factor costs	2.372.119	277.685	83.181	840.898	290.945	879.410
5.		Personal costs	1.250.093	165.974	31.081	517.018	221.374	314.646
	5.1	Wages and gross salaries	940.684	129.307	22.385	400.633	174.876	213.483
	5.2	Social Contributions	309.409	36.667	8.696	116.385	46.498	101.163
6.		Gross surplus of Operation	1.122.026	111.711	52.100	323.880	69.571	564.764
7.		Funds for depreciation	107.681	35.319	3.340	48.145	7.104	13.773
8.		Net surplus of Operation	1.014.345	76.392	48.760	275.735	62.467	550.991
9.		Investment made	66.041	19.016	1.438	25.515	4.870	15.202