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Macromagnitudes of the Hotel & Catering Sector, Food & Beverage Services division of the Basque Country by provinces. Thousands €. 2009

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   Basque CountryAraba/AlavaBizkaiaGipuzkoa
1. NU establishments13.6891.9447.5624.183
2. Personnel employed NU45.2266.30923.29115.626
 2.1Self employed NU11.6591.6736.3383.648
 2.2Salaried NU33.5674.63616.95311.978
3. Hours worked NU00074.27810.40438.24325.631
4. Gross Value Added to factor costs2.011.253286.1211.042.723682.409
5. Personal costs1.053.038148.408538.203366.427
 5.1Wages and gross salaries788.992110.936400.841277.215
 5.2Social Contributions264.04637.472137.36289.212
6. Gross surplus of Operation958.215137.713504.520315.982
7. Funds for depreciation69.02210.13337.50721.382
8. Net surplus of Operation889.193127.580467.013294.600
9. Investment made45.58710.68717.33617.564

Date June 30, 2011

Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector

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