Eustat
Macro figures for the Hotel and Catering sector, by historic territory (thousand €). 2004
| Basque Country | Alava | Bizkaia | Gipuzkoa | |||
| 1. | Establishments NU | 15.964 | 2.209 | 8.762 | 4.993 | |
| 2. | Personnel employed NU | 47.656 | 6.808 | 24.290 | 16.558 | |
| 2.1 | Self employed NU | 15.132 | 2.143 | 8.111 | 4.878 | |
| 2.2 | Salaried NU | 32.524 | 4.665 | 16.179 | 11.680 | |
| 3. | Hours worked NU000 | 82.092 | 11.733 | 42.155 | 28.204 | |
| 4. | Gross Value Added to factor costs | 1.810.896 | 255.933 | 904.582 | 650.381 | |
| 5. | Personnel costs | 1.044.066 | 149.981 | 514.679 | 379.406 | |
| 5.1 | Wages and gross salaries | 764.236 | 110.028 | 374.826 | 279.382 | |
| 5.2 | Social contributions | 279.830 | 39.953 | 139.853 | 100.024 | |
| 6. | Gross surplus of Operation | 766.830 | 105.952 | 389.903 | 270.975 | |
| 7. | Funds for depreciation | 125.725 | 18.685 | 61.775 | 45.265 | |
| 8. | Net surplus of Operation | 641.105 | 87.267 | 328.128 | 225.710 | |
| 9. | Investment made | 132.034 | 24.160 | 66.333 | 41.541 |
Date June 30, 2006
Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector
