Eustat
Macro figures for the Hotel and Catering sector. Restaurants, by historic territory (thousand €). 2004
| Basque Country | Alava | Bizkaia | Gipuzkoa | |||
| 1. | Establishments NU | 3.908 | 547 | 1.970 | 1.391 | |
| 2. | Personnel employed NU | 17.859 | 2.705 | 9.062 | 6.092 | |
| 2.1 | Self employed NU | 2.940 | 412 | 1.475 | 1.053 | |
| 2.2 | Salaried NU | 14.919 | 2.293 | 7.587 | 5.039 | |
| 3. | Hours worked NU000 | 30.037 | 4.593 | 15.329 | 10.115 | |
| 4. | Gross Value Added to factor costs | 643.389 | 94.687 | 321.915 | 226.787 | |
| 5. | Personnel costs | 461.466 | 70.537 | 233.583 | 157.346 | |
| 5.1 | Wages and gross salaries | 352.286 | 53.672 | 178.672 | 119.942 | |
| 5.2 | Social contributions | 109.180 | 16.865 | 54.911 | 37.404 | |
| 6. | Gross surplus of Operation | 181.923 | 24.150 | 88.332 | 69.441 | |
| 7. | Funds for depreciation | 45.734 | 6.172 | 23.486 | 16.076 | |
| 8. | Net surplus of Operation | 136.189 | 17.978 | 64.846 | 53.365 | |
| 9. | Investment made | 31.971 | 6.171 | 15.637 | 10.163 |
Date June 30, 2006
Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector
