Eustat
Macro figures for the Hotel and Catering sector. Hotels, by historic territory (thousand €). 2004
| Basque Country | Alava | Bizkaia | Gipuzkoa | |||
| 1. | Establishments NU | 528 | 83 | 223 | 222 | |
| 2. | Personnel employed NU | 4.416 | 663 | 1.936 | 1.817 | |
| 2.1 | Self employed NU | 434 | 74 | 179 | 181 | |
| 2.2 | Salaried NU | 3.982 | 589 | 1.757 | 1.636 | |
| 3. | Hours worked NU000 | 7.622 | 1.153 | 3.370 | 3.099 | |
| 4. | Gross Value Added to factor costs | 249.338 | 33.881 | 110.757 | 104.700 | |
| 5. | Personnel costs | 165.434 | 23.306 | 77.591 | 64.537 | |
| 5.1 | Wages and gross salaries | 127.704 | 18.118 | 60.075 | 49.511 | |
| 5.2 | Social contributions | 37.730 | 5.188 | 17.516 | 15.026 | |
| 6. | Gross surplus of Operation | 83.904 | 10.575 | 33.166 | 40.163 | |
| 7. | Funds for depreciation | 35.387 | 5.227 | 17.537 | 12.623 | |
| 8. | Net surplus of Operation | 48.517 | 5.348 | 15.629 | 27.540 | |
| 9. | Investment made | 22.504 | 4.781 | 11.393 | 6.330 |
Date June 30, 2006
Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector
