Eustat
Macro figures for the Hotel and Catering sector. Beverages establishments, by historic territory (thousand €). 2004
| Basque Country | Alava | Bizkaia | Gipuzkoa | |||
| 1. | Establishments NU | 10.978 | 1.464 | 6.330 | 3.184 | |
| 2. | Personnel employed NU | 19.625 | 2.915 | 10.390 | 6.320 | |
| 2.1 | Self employed NU | 11.294 | 1.554 | 6.281 | 3.459 | |
| 2.2 | Salaried NU | 8.331 | 1.361 | 4.109 | 2.861 | |
| 3. | Hours worked NU000 | 34.429 | 5.106 | 18.265 | 11.058 | |
| 4. | Gross Value Added to factor costs | 711.171 | 104.521 | 378.792 | 227.858 | |
| 5. | Personnel costs | 255.058 | 40.614 | 128.451 | 85.993 | |
| 5.1 | Wages and gross salaries | 159.732 | 26.363 | 78.226 | 55.143 | |
| 5.2 | Social contributions | 95.326 | 14.251 | 50.225 | 30.850 | |
| 6. | Gross surplus of Operation | 456.113 | 63.907 | 250.341 | 141.865 | |
| 7. | Funds for depreciation | 36.055 | 5.926 | 17.352 | 12.777 | |
| 8. | Net surplus of Operation | 420.058 | 57.981 | 232.989 | 129.088 | |
| 9. | Investment made | 67.710 | 12.309 | 34.256 | 21.145 |
Date June 30, 2006
Source: EUSTAT. Economic Survey ont he Hotel and Catering Sector
